Rabia Shabir Ahmad
Government College University, Pakistan
Biography
Rabia Shabir Ahmad has completed her PhD in Food Technology from National Institute of Food Science and Technology. She has also been awarded “Letter of Appreciation” for short duration completion of PhD. Her areas of interest are functional foods, human nutrition and food science. She is currently Administrating various HEC funded research project as principal investigator. She has published papers in well reputed international and national journals. She has participated in different conferences, trainings and workshops. She is also certified instructor from United States Department of Agriculture (USDA).
Abstract
Abstract : Effectiveness of green tea in prevention of obesity and related metabolic disorders